Le Stranizze – Menu | Cantine De Gregorio

"Saddi a chiappa"

Layered sardines with flavored breadcrumbs, served on ricotta cheese mousse and late clementine jam
€15
Octopus, potatoes and broad beans

grilled octopus over broad beans purée, yellow potato chips and wild fennel oil
€17
Fried pizza with smoked stracciatella cheese, salted asparagus and Sicilian culatello sclices
€15
Beated tuna with citrus fruits oil, avocado and toasted Etna walnuts
€18
Layered cardoons with potatoes and leek over vastedda cheese fondue and beetroot crisp slice
€13

All wines are produced by Cantine De Gregorio, just a few Km away.
Come visit us to enjoy a wine tour experience and discover our lifestyle (ask the staff for more info)

OUR WINES

N.B. Some dishes may have been prepared with previously frozen ingredients or originally frozen and then unfrozen.
“all of the fish based products bought fresh have been treated
with a blast chilling process and then frozen according to reg.
CE 853/04, Attachment III, Section VIII, Chapter 3, Letter d, Point 1”
Fresh and animal products have been chill blasted and later frozen in order to guarantee quality and safety.

Cover Charge € 2

Arancine

Black arancina with squid slices and stracciatella over crustaceans bisque and sea urchins’ oil

Arancina with pasta “alla norma” filling over tomato sauce, fried basil and salty ricotta cheese

Arancina with pistachios, local pink shrimp, and bufala over beated zucchini

Starters

"Saddi a chiappa"

Octopus, potatoes and broad beans

Fried pizza with smoked stracciatella cheese, salted asparagus and Sicilian culatello sclices

Beated tuna with citrus fruits oil, avocado and toasted Etna walnuts

Layered cardoons with potatoes and leek over vastedda cheese fondue and beetroot crisp slice

Pasta courses

Spaghetti "alla chitarra"(pasta) with garlic, oil, red pepper, pink shrimps and sea urchin oil

Paccheri (pasta) with squid julienne, almond pesto, mint and semi-dry tomatoes

Saffron ravioli (pasta) with butter and sage, filled with bufala, cardoncelli mushrooms and truffle flavored pecorino bites

Aubergine roll with pasta with bucatini (pasta) with tomato sauce, raisins, pine nuts, cauliflower and fior di latte creamed and grilled

Second courses

Beef filet with grana cheese findue, gratin fennel slices and red wine reduction

Mediterranean ombrina (local fish) en croute, over spring salad and tomato coulis

Braised calf cheek cooked in Nero D’Avola wine, over grilled potato cream anc topinambur chips

Tune with two sesame over red onion jam, vegetable caponata and leek chips

Side dishes

Fries

Spicy potatoes

Mixed salad

Tomato and red onion salad

Bufala salad

Grilled vegetables

Desserts

Homemade desserts

WINE produced by Our Winery

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DRAGONARA BIANCO

HARIS NERO D’AVOLA

RAHANA GRILLO

ROSA DI NERO

BIANCO DI SAN LORENZO

MAGARIA CHARDONNAY

MAGARIA ROSSO

LE STRANIZZE BRUT GRILLO

LE STRANIZZE BRUT ROSATO

Magnum Magarìa L.1,5