A rosé wine well suited as aperitif as well as a match for your whole meal, it can be paired up with crustacean-based starters, raw or cooked and tartare dishes. Ideal interactions are also with complex fish-based main and econd courses. Serve in small – sized glasses and open on the spot. Recommended serving temperature 6° – 8°.
Nero d’Avola 100%
Production area: South western Sicily, Sciacca, Contrada Isole Carboj.
Disposition: 50 meters above sea level.
Relief: Hilly flat.
Soil: Loamy clay in sub-alkaline reaction, with the presence of total limestone in small quantities, rich in nutrients (potassium, agnesium, calcium, iron, manganese, zinc).
From our new product line “Le Stranizze”, a fruity and sapid rosé brut parkling wine, with fine minerality. Light pink in color, it has a rich red fruits and summer flowers bouquet, elegant in the mouth with a fine perlage. Its intensity and minerality, combined with the red fruit roma make this wine an enjoyable and exciting experience.
Grapes: Nero d’Avola
Area: Sciacca C/da Isole Carboy
Age: 15 years
Method: By hand
Ageing: 6 months
Yield: 65 Q.li per Ha.
Alcohol: 11,50 % Vol.