It ‘a very versatile wine to be used as an aperitif, but also good with hot or cold appetizers, first courses of seafood and cheeses. Perfect with pasta raw and boiled fish. It should be served in medium-sized glasses, open at the time, it is very good at a temperature of 10-12 ° C.
Production area: South western Sicily, Contrada Ragana (Sciacca), Carboj islands
Disposition: 50 meters above sea level
Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).
From the wineyards of Ragana, in Arabic “place of friendship”, an Inzolia fresh, delicate and strong like its own fruit. A white wine, mineral and sapid, which relives the soul of the territory. It is vinified and refined for 6 months in steel.
It has a soft colour with light green reflections. The aroma is fruited with a perception of the white fruit pulp amenable to peach, melon with final vegetal hints. It expresses a fair elegance and freshness, integrated with the flavor and the minerality. The fruit hints are perceived specially at the end and make it pleasant and quite persistent.
Area: Sciacca, Carboy islands
Age: 22 years
Method: by hand
Fermentation: in steel
Yield: 65 Q.li per Ha. /75 Q.li per Ha.
Aging: 6 months
Alcohol: 12,5% Vol.