Rosa di Nero D.O.C. Sciacca

Rosa di Nero

D.O.C. Sciacca


This wine finds a perfect match with hot and cold appetizers of seafood, raw or smoked fish and pasta dishes made with bluefish. It can also be combined with fried fish, main courses of roast or broiled fish.

Serve in medium-sized glasses, open at the time, it is very good at a temperature of 10-12 ° C.


Nero d’Avola 100%


Production area: South western Sicily, Contrada Ragana (Sciacca), Carboj  islands

Disposition: 50 meters above sea level

Relief: level

Land: silty-clay in sub-alkaline reaction, with the presence of total limestone in small quantities, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).

_IMG6433 Rosa Di Nero 2020 1024x282


Two colours, pink and black, for a single passion: Palermo football club. A wine thought  for joke in a summer night, it borns from Nero d’Avola vinified in white; a fresh, sapid, intense and definitely scented Rosè.

A pink not too intense with purplish  reflections. It is full and harmonic and expresses a scent of red roses and elegant red berry, cherries, pomegranate and strawberry notes. It gives the palate sensations of fullness and sugar, with fine notes of acidity and minerality that make it extremely pleasant with a sapid and persistent final.


Grapes: Nero d’Avola
Area: Sciacca,  Carboy islands
Age: 15/ 20 years
Pruning: Guyot
Harvesting: September
Method: by hand
Fermentation: in steel
Density: 4500/4000
Yield: 70 per Ha. /75 per Ha.
Aging: 6 months
Alcohol: 12,50% Vol.