Magarìa Rosso IGP Sicilian Lands
€16.00
From the blend of two grape varieties—the undeniably Sicilian Nero d'Avola on one side, and Cabernet Sauvignon on the other—with a selection of the finest international red varietals grown in Sicily, comes this wine with distinctive characteristics, expressed and amplified by the soil and climate. Ruby red in color, it features intense aromas of typical Mediterranean spices, evolving into aromas of coffee, chocolate, and cloves. The palate is full-bodied, enveloping, delicate, and smooth, with an excellent balance of minerality, acidity, and tannins that make it pleasantly persistent and intense.
Variety: Nero d'Avola - international grape varieties
To pair with red meats, game, structured dishes, mature cheeses, chocolate.
Quantity
Territory
Production area: South-western Sicily, Sciacca Contrada Isole Carboj.
Altitude: 300 to 50 m above sea level
Orography: Flat hilly.
Soils: silty-clayey with a sub-alkaline reaction and the presence of small quantities of total limestone, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).
Identity
Grapes: Nero D'Avola – Selected international varieties
Cultivation area: Isole Carboj district
Altitude: 15m
Harvest: September
Collection: Manual
Aging: 24 months in 25 hl barrels and 6 months in bottle
Alcohol: 14%
Senses
View
- Clear
- Intense ruby red
Smell
- More
- Dark chocolate
Taste
- Ripe cherry
- Sage
- Toasted nuts