Haris Nero D'Avola Sicilia DOC
€13.00
A red wine made from pure Nero d'Avola grapes. The grapes, harvested in September, were vinified in steel. It is a well-structured and full-bodied wine, balanced, where acidity, alcohol, and tannins coexist in perfect harmony.
A deep ruby red with subtle purple highlights, it features an explosive bouquet of red berries, vanilla, and sweet tobacco, with subtle balsamic nuances. Elegant yet intense, its acidity and savory character bring out a pleasant, velvety tannin, making it extremely long and persistent. The finish reveals woody notes derived from the tannins of the barriques.
Variety: 100% Nero d'Avola
Pair with red meats, game, mature cheeses, tasty meat dishes, spiced meats, cured meats.
Quantity
Territory
Production area: South-western Sicily, Sciacca Contrada Ragana and Carboj Islands.
Altitude: 50 m above sea level
Orography: Flat.
Soils: silty-clayey with a sub-alkaline reaction and the presence of small quantities of total limestone, rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc).
Identity
Grapes: Nero D'Avola
Growing area: Isole Carboj district
Altitude: 15m
Harvest: September
Collection : Manual
Aging: 24 months, of which 8-12 months in barriques.
Alcohol: 13.5%
Senses
View
- Clear
- Ruby red
Smell
- More
- Black Pepper
Taste
- Licorice
- Graphite
- Prune
Awards
Mention at the Decanter World Wine Awards 2018