Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
Menu Le Stranizze
Appetizers
Beetroot arancina with swordfish, smoked provola cheese and lemon
Allergens: dairy, gluten
€17.00
Roasted octopus, liquid salad, crispy escarole, fresh goat cheese
Allergens: dairy, sulphites
€18.00
Beef carpaccio with layered potatoes and horseradish and rosemary sauce
Allergens: dairy
€18.00
Tuna carpaccio, marinated cherry tomatoes, olive crumble, plum ketchup, green oil
Allergens: sulphites
€22.00
Parmigiana (traditional Sicilian dish) with basil sauce and buffalo mozzarella fondue
Allergens: dairy
€16.00
Carpaccio di manzo con millefoglie di patate e salsa cren al rosmarino
Allergeni: lattosio
€18.00
Raw fish selected by the Chef with seasonal fruits
Allergens: fish, gluten, crustaceans
€28.00
First courses
Fusilloni (pasta) with sea urchin emulsion, saffron, crispy quinoa and powdered parsley
Allergens: gluten, fish
€23.00
Risotto with local vegetables (tenerumi), raw prawns, burrata and lime
Allergens: dairy, shellfish
€20.00
Tagliolino (pasta) with oyster butter, raw oyster, lemon, chili pepper, basil
Allergens: dairy, gluten, mollusk
€24.00
Tagliolino (pasta) with red prawns, its tartare and squid ink
Allergens: gluten, shellfish
€22.00
Puttanesca Tagliolini (pasta) with salty ricotta and roasted breadcrumbs
Allergeni: glutine, lattosio
€18.00
Second courses
Lamb with grilled baby carrots and its purée
€20.00
Beef filet, bell pepper cream, stuffed green peppers, ‘nduja and base of ‘nduja
Allergens: dairy
€25.00
Tuna coated in citrus fruits flavoured breading, cabbage, and anchovy sauce
Allergeni: glutine, solfiti, lattosio
€23.00
Fresh fried calamari and Sciacca pink shrimps*
Allergens: crustaceans, shellfish, gluten
€20.00
Bread stuffed with amberjack, turnip tops, anchovies and semi-dried tomatoes
Allergens: fish, gluten
€23.00
Side dishes
MIXED SALAD
€8.00
FRENCH FRIES
€6.00
SPICY POTATOES
€6.00
BUBBLES
LE STRANIZZE SPUMANTE BRUT
Cricket
€6.00
LE STRANIZZE SPUMANTE BRUT ROSÉ
Perricone - Nerello Mascalese
€6.00
WHITES
RAHANA 2025
Cricket
€6.00
BIANCO DI SAN LORENZO 2025
Manzoni bianco/inzolia
€6.00
MAGARIA 2023
Chardonnay
€6.00
HYBRIS 2025
Nerello Mascalese vinified in white
€6.00
REDS AND ROSÉS
HARIS 2021
Nero D'Avola
€6.00
DRAGONARA 2023
Tannat
€6.00
MAGARIA ROSSO 2020
Blend of Sicilian and international grape varieties
€6.00
ROSA DI NERO 2025
Perricone - Nerello Mascalese
€6.00
MAGNUM MAGARÌA L.1,5
WINES AGED IN BARRIQUES AND TONNEAUX
€40.00
CLASSICS
GIN TONIC
Gin, Tonic Water
€8.00
APEROL SPRITZ
Aperol, Le Stranizze Brut Spumante, Seltz
€7.00
MOJITO
Rum, Brown Sugar, Lime, Mint, Seltzer
€8.00
NEGRONI
Campari, Gin, Red Vermouth
€8.00
HUGO
Le Stranizze Brut Sparkling Wine, Lemon, Mint, Elderflower Syrup, Seltzer
€8.00
WINE COCKTAILS
MAGARIA SOUR
Magarìa Red, Tequila, Lemon Juice, Lemon Juice
€8.00
HYBRIS ZEST
Hybris (Nerello Mascalese vinified in white), Vodka, Lemonade
€8.00
ROSA ROYAL
Rose of Black, Rye Whiskey, Cognac, Angostura
€8.00
DARK HARIS
Haris Nero D'Avola, Cognac, Blueberry Syrup
€8.00
SWEET RAHANA
Rahana Grillo, Peach Vodka, Cointreau, Sugar Syrup
€8.00
Drinks
BEER CL33
€5.00
SICILIAN CRAFT BEER CL33
€7.00
COCA COLA
€3.00
JUICES
€3.00
NATURAL WATER
€2.00
Menu Le Cantine
Arancine
Black arancina stuffed with fresh calamari julienne, creamy bufala over crustaceans beef and sea urchins
Allergens: dairy, gluten, molluscs, crustaceans
€17.00
Arancina stuffed with rabbit ragù and wild fennel over sour cream
Allergens: dairy, gluten
€15.00
Arancina with pistachios, buffalo mozzarella and seared pink shrimps over crougette cream
Allergeni: lattosio, glutine, crostacei, frutta secca
€17.00
Norma arancina: Arancina stuffed with pasta alla norma, over tomato sauce, fried basil and salty ricotta
Allergens: dairy, gluten
€15.00
Appetizers
Luke-warm seafood salad: octopus, calamari, raw and cooked shrimps, potatoes, dry tomatoes, citronette sauce, celery jelly and turmeric breadsticks
Allergens: crustaceans, fish, molluscs, celery
€15.00
Cannolo shell stuffed with aubergines (eggplants) cooked in two different ways, pver buffalo mozzarella cream, tomato coulis and basil oil
Allergens: gluten, dairy
€15.00
Sea cheesecake Pounded hand-cut tuna, philadelphia cheese, salty crumble andcanteloupe jelly
Allergens: gluten, lactose, fish
€20.00
Raw fish selected by the Chef: a selection of six types of fresh fish (previously flash-frozen) served with accompanying sauces
Allergens: dairy, fish, gluten, crustaceans
€28.00
Sicilian wholegrain fried bread with burrata, pounded rocket and truffle-flavoured prosciutto
Allergeni: glutine, lattosio, pesce
€18.00
First courses
Fresh saffron flavoured spaghettoni (pasta) with mussels sautée, oysters cream and sea urchin dots
Allergens: dairy
€23.00
Busiate “alla Trapanese” over baked ricotta cheese, mint oil and roasted breadcrumbs
Allergens: gluten, dairy
€20.00
Risotto with yellow cherry tomatoes, stracciatella cheese, raw pink shrimps and basil and lemon flavoured oil
Allergens: dairy, shellfish
€22.00
Mezze lune (fresh pasta) filled with aubergines (eggplants) sautéed with butter ans sage over pistachio drip and crisp pork jowl
Allergeni: glutine, lattosio
€18.00
Second courses
French beef filet with pink pepper over potatoes burger, sautéed asparagus and its sauce reduction
€20.00
Fresh fried calamari and Sciacca pink shrimps*
Allergens: gluten, fish, crustaceans, molluscs
€22.00
Seared tuna with sesame seeds, over red onion jam, diced vegetables and leek crisps
Allergeni: lattosio, sedano
€23.00
Mediterranean amberjack pie with diced aubergine (eggplant) and bittersweet almonds, its sauce rteduction and potatoes crisps
Allergens: fish, nuts, gluten
€20.00
Wine experience
Three glasses of wine
paired with our Chef's dishes
€60.00
Desserts
Homemade desserts
€0.00
WINES from our Cellars
DRAGONARA
€6.00
HARIS NERO D'AVOLA
€6.00
RAHANA GRILLO
€6.00
ROSA DI NERO
€6.00
Wines
BIANCO DI SAN LORENZO
€6.00
MAGARIA CHARDONNAY
€6.00
MAGARIA ROSSO
€6.00
LE STRANIZZE BRUT GRILLO
€6.00
LE STRANIZZE BRUT ROSATO
€6.00
Magnum Magarìa L.1,5
€40.00