Menu Le Stranizze

Beetroot arancina with swordfish, smoked provola cheese and lemon

Roasted octopus, liquid salad, crispy escarole, fresh goat cheese

Beef carpaccio with layered potatoes and horseradish and rosemary sauce

Parmigiana (traditional Sicilian dish) with basil sauce and buffalo mozzarella fondue

Tuna carpaccio, marinated cherry tomatoes, olive crumble, plum ketchup, green oil

Raw fish selected by the Chef with seasonal fruits

Fusilloni (pasta) with sea urchin emulsion, saffron, crispy quinoa and powdered parsley

Risotto with local vegetables (tenerumi), raw prawns, burrata and lime

Ravioli del Plin ripieni di caciucco la sua salsa, crudo di gambero rosa di Sciacca e olio al basilico

Tagliolino (pasta) with red prawns, its tartare and squid ink

Puttanesca Tagliolini (pasta) with salty ricotta and roasted breadcrumbs

Bread stuffed with amberjack, turnip tops, anchovies and semi-dried tomatoes

Lamb with grilled baby carrots and its purée

Beef filet, bell pepper cream, stuffed green peppers, ‘nduja and base of ‘nduja

Tuna coated in citrus fruits flavoured breading, cabbage, and anchovy sauce

Fresh fried calamari and Sciacca pink shrimps*

MIXED SALAD

FRENCH FRIES

SPICY POTATOES

MAGNUM MAGARÌA L.1,5

GIN TONIC

APEROL SPRITZ

MOJITO

NEGRONI

HUGO

MAGARIA SOUR

HYBRIS ZEST

ROSA ROYAL

DARK HARIS

SWEET RAHANA

BEER CL33

SICILIAN CRAFT BEER CL33

JUICES