Beetroot arancina with swordfish, smoked provola cheese and lemon

Roasted octopus, bittersweet turnip, and crisp Brussel sprouts

Tuna sandwich, confit tomato mayo, and local anchovies

Artichoke cooked at low temperature, pecorino cheese fondue, mint pesto and crumbled tarallo

Poché egg, multigrain bread cream, chards and parmigiano slice

Spaghettone (pasta) with black garlic cream, olive oil, pepper, and sea urchins

Risotto with pumpkin cream, goat blue cheese, almond mayo and salted crumble

Tagliolino (pasta) with porcini-flavoured butter, rosemary and chestnuts

Lamb cooked at a low temperature, Jerusalem artichoke, licorice, and salted chards

Duck breasts, quince, turnip tops and duck sauce

Slowly cooked pork belly, fennel cream and pomegranate jelly

Fresh fried calamari and Sciacca pink shrimps*

Breaded tuna with citrus fruits seasoning, cabbage and anchovy sauce

MIXED SALAD

FRENCH FRIES

SPICY POTATOES

MAGNUM MAGARÌA L.1,5

GIN TONIC

APEROL SPRITZ

MOJITO

NEGRONI

HUGO

BEER CL33

SICILIAN CRAFT BEER CL33

JUICES