Menu The Oddities 2025

with Sacca sauce, pecorino crumble and fried leek

with truffle burrata and dried tomatoes

Caesar sauce with Sciacca anchovies, lettuce mayonnaise, and bread chips

Selection of six variants of fresh* fish, frozen with matching sauces

egg mimosa and its base

Black and striped aubergine caponata with vastedda cheese and 70% dark chocolate

scampi tartare and basil oil

fennel, lemon gel and crunchy pine nuts

crispy bacon, Sicilian provola fondue and walnut pesto

homemade barbecue sauce grilled cremino mushrooms

with chestnut and celeriac cream, horseradish and crunchy pumpkin

and its sauce

paella-flavored sauce, marinated cucumber, and fish eggs

WINES AGED IN BARRIQUES AND TONNEAUX

Gin, Tonic Water

Aperol, Le Stranizze Brut Spumante, Seltz

Rum, Brown Sugar, Lime, Mint, Seltzer

Campari, Gin, Red Vermouth

Le Stranizze Brut Sparkling Wine, Lemon, Mint, Elderflower Syrup, Seltzer

Maybe Red, Tequila, Lemon Juice, Lemon Juice

Hybris (Nerello Mascalese vinified in white), Vodka, Lemonade

Rose of Black, Rye Whiskey, Cognac, Angostura

Haris Nero D'Avola, Cognac, Blueberry Syrup

Rahana Grillo, Peach Vodka, Cointreau, Sugar Syrup