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Cooking class
Learn the tricks of the trade directly from our chef! He will guide you step by step in preparing fresh pasta and share the secrets of traditional Sicilian cuisine. The best part? Enjoying the pasta you’ve made with your own hands.
Tickets are not on sale
Time & Location
Date and time to be determined
Sciacca, 92019 Sciacca AG, Italy
About the event
How is pasta made?
Our Chef will explain it to you, from the flour to the dough.
You will learn the art of hand-curling the typical traditional Sicilian shape
Train with the Chef: he will review your work and give you personalized constructive feedback to help you improve.
The experience will conclude with a lunch/dinner from the "new" kitchen brigade.
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